Whole Wheat Beer Bread

YIELD: 12
COOK TIME: 50

PREP TIME: 10
TOTAL TIME: 60 Minutes

Good with soups, chili. Makes excellent toast. Flavor of bread will change, depending on type of beer used. Loaf comes out looking textured on top."

INGREDIENTS:

-    all-purpose flour
-    Whole wheat flour
-    Baking powder
-    salt
-    brown sugar
-    bottle beer

DIRECTIONS:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be nec