Southwestern Chopped Salad with Cilantro Lime Dressing

YIELD: 2 servings
COOK TIME: 15 Minutes

PREP TIME: 15 Minutes
TOTAL TIME: 30 Minutes

Southwestern Chopped Salad with Cilantro Lime Dressing - A tex-mex style salad with an incredibly creamy Greek yogurt cilantro dressing!


-    Avocado
-    Black beans, canned
-    Cherry tomatoes
-    Cilantro, fresh leaves
-    Cilantro, loosely packed
-    Corn, canned kernels
-    Garlic
-    Lime, Juice of
-    Romaine lettuce
-    kosher salt
-    Apple cider vinegar
-    Olive oil
-    Tortilla strips
-    Greek yogurt, plain


To make the cilantro lime dressing, combine cilantro, Greek yogurt, garlic, lime juice and salt in the bowl of a food processor. With the motor running, add olive oil and vinegar in a slow stream until emulsified; set aside. To assemble the salad, place romaine lettuce in a large bowl; top with tomatoes, corn, black beans and cilantro. Pour the dressing on top of the salad and gently toss to combine. Stir in avocado. Serve immediately, garnished with tortillas trips, if desired.