Refried Beans Without the Refry

YIELD: 15
COOK TIME: 480

PREP TIME: 15
TOTAL TIME: 495 Minutes

Refried beans are simple to make when cooked in a slow cooker. This recipe will yield flavorful, fat-free refried beans seasoned with garlic, jalapeno, and cumin."

INGREDIENTS:

-    Onion
-    dry pinto beans
-    fresh jalapeno pepper
-    minced garlic
-    salt
-    fresh ground black pepper
-    ground cumin
-    water

DIRECTIONS:

Place the onion, rinsed beans, jalapeno, garlic, salt, pepper, and cumin into a slow cooker. Pour in the water and stir to combine. Cook on High for 8 hours, adding more water as needed. Note: if more than 1 cup of water has evaporated during cooking, the