Whole wheat waffles

YIELD: 4-5
COOK TIME: 3-4 Minutes each

PREP TIME: 25 Minutes
TOTAL TIME: 28 Minutes

What’s for breakfast this weekend? How about some yummy, healthy, easy-to-make, homemade waffles! You do need a waffle iron for this recipe.


-    Fruit, Fresh
-    Eggs, large
-    Honey
-    Baking powder
-    Baking soda
-    Cinnamon, ground
-    kosher salt
-    Whole-wheat flour
-    Oil
-    Milk
-    Warmed 100% pure maple syrup for serving


Preheat your waffle maker. If desired, preheat the oven to 200 degrees F to keep batches of waffles warm. Place the applesauce, milk, butter, eggs, maple syrup, and vanilla extract in a blender. Sprinkle in the whole wheat pastry flour, baking powder, cinnamon, and kosher salt. Blend just until combined, pausing the blender to scrape down the sides as needed. Cook the batter according to your waffle maker’s instructions. If desired, place the waffles on a baking sheet and keep warm in the oven. Enjoy immediately, with your favorite waffle toppings.