Pico De Gallo

YIELD: 4
COOK TIME: 30

PREP TIME: 20
TOTAL TIME: 50 Minutes

"Sometimes when you eat authentic Mexican food, they give you this salsa stuff made with tomatoes, onions, and jalapenos. You can add a squeeze of lime juice to pico de gallo, but I prefer this basic recipe. Once you serve this with your Mexican dish such

INGREDIENTS:

-    Tomato
-    Onion
-    Garlic powder
-    salt
-    sprigs fresh cilantro
-    pepper
-    fresh jalapeno pepper

DIRECTIONS:

In a medium bowl, combine tomato, onion, jalapeno pepper (to taste,) cilantro and green onion. Season with garlic powder, salt and pepper. Stir until evenly distributed. Refrigerate for 30 minutes.