Momofuku German Chocolate Espresso Cake & a blog birthday

YIELD: Not Avaiable!
COOK TIME: Not Avaiable!

PREP TIME: Not Avaiable
TOTAL TIME: Not Avaiable!

A version of momofuku's german chocolate cake with espresso & step-by-step photos. Layers of chocolate cake, crack pie, pecan butter & espresso frosting.

INGREDIENTS:

-    Corn
-    Egg yolks
-    Eggs
-    Fudge sauce
-    70g good quality cocoa, good quality
-    72% dark chocolate
-    Baking powder
-    Brown sugar
-    Cake flour
-    Castor sugar
-    Cocoa powder
-    Icing sugar
-    kosher salt
-    Sugar
-    Vanilla
-    Canola oil
-    Coconut
-    Pecans or walnuts
-    Feuilletine or broken up wafer cookies
-    Espresso
-    Instant coffee
-    Ovaltine or other hot chocolate, powder
-    Butter
-    Buttermilk
-    Cream
-    Milk, full-fat
-    Milk
-    Milk powder
-    2 tablespoons glucose (50g)