YIELD: 4
COOK TIME: 15

PREP TIME: 5
TOTAL TIME: 20 Minutes

"I discovered this dish at my mother-in-law's house during a family holiday buffet. Her being Japanese, she had many friends who brought wonderful Japanese dishes, and this was and has remained one of my favorites. It's light and fresh any time of the yea

INGREDIENTS:

-    Canola oil
-    Soy sauce
-    Sesame oil
-    toasted sesame seeds
-    Green beans

DIRECTIONS:

Warm a large skillet or wok over medium heat. When the skillet is hot, pour in canola and sesame oils, then place whole green beans into the skillet. Stir the beans to coat with oil. Cook until the beans are bright green and slightly browned in spots, abo