Irish Cream Bundt Cake

YIELD: 12
COOK TIME: 60

PREP TIME: 15
TOTAL TIME: 75 Minutes

"Great tasting glazed Bundt cake with Irish cream baked in. Excellent for any time or any occasion."

INGREDIENTS:

-    chopped pecans
-    Irish cream liqueur
-    Butter
-    Butter
-    vanilla pudding mix
-    water
-    Eggs
-    white sugar
-    water
-    Irish cream liqueur
-    Vegetable oil

DIRECTIONS:

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over bottom of pan. In a large bowl, combine cake mix and pudding mix. Mix in eggs, 1/4 cup water, 1/2 cup oil and 3/4 cup Irish cream lique