Huancaina

YIELD: Not Avaiable!
COOK TIME: Not Avaiable!

PREP TIME: Not Avaiable
TOTAL TIME: Not Avaiable!

If there are only few things you have to try before you die, Salsa a la Huancaina is one of them, a typically Peruvian heavenly-tasting vegetable dip.

INGREDIENTS:

-    Eggs
-    Lime or lemon juice
-    kosher salt
-    Flavorless oil such as avocado or sunflower oil
-    Cow's milk
-    Queso fresco or baladi cheese
-    1.5 Tbsp aji amarillo