Honey Nut Granola

YIELD: 20
COOK TIME: 20

PREP TIME: 10
TOTAL TIME: 30 Minutes

Yummy, crunchy breakfast treat. Good on ice cream too.

INGREDIENTS:

-    rolled oats
-    sliced almonds
-    hopped pecans
-    raw sunflower seeds
-    Canola oil
-    Honey
-    vanilla extract
-    ground cinnamon

DIRECTIONS:

Preheat oven to 300 degrees F (150 degrees C). In a large bowl, stir oats, nuts and sunflower kernels together. In a separate bowl, mix together oil, honey, vanilla and cinnamon. Add to dry ingredients; mix well. Spread mixture onto two ungreased baking