Honey Bun Cake I

YIELD: 24
COOK TIME: 60

PREP TIME: 30
TOTAL TIME: 90 Minutes

"This cake tastes just like the name suggests - like a honey bun. It has been served to hundreds of people and everyone has said how much they liked it. It is a sweet cake and not for those that are watching their weight. Tastes wonderful if served with a

INGREDIENTS:

-    yellow cake mix
-    ground cinnamon
-    Confectioners' sugar
-    Confectioners' sugar
-    Eggs
-    Milk
-    sour cream
-    vanilla extract
-    brown sugar

DIRECTIONS:

Preheat oven to 325 degrees F (165 degrees C). In a large mixing bowl, combine cake mix, oil, eggs and sour cream. Stir by hand approximately 50 strokes, or until most large lumps are gone. Pour half of the batter into an ungreased 9x13 inch glass baking