YIELD: 4
COOK TIME: 60

PREP TIME: 20
TOTAL TIME: 80 Minutes

Fakes (pronounced 'Fah-kehs') is a staple in the Greek kitchen, and an especially filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar. Though the vinegar is of course optional, try it. It lifts the lentils and adds ano

INGREDIENTS:

-    brown lentils
-    crushed dried rosemary
-    olive oil
-    Bay leaves
-    minced garlic
-    Tomato paste
-    Onion
-    Salt and ground black pepper
-    large carrot
-    olive oil
-    water
-    Red wine vinegar
-    dried oregano

DIRECTIONS:

Place lentils in a large saucepan; add enough water to cover by 1 inch. Bring water to a boil and cook until tender, about 10 minutes; drain. Heat olive oil in a saucepan over medium heat. Add garlic, onion, and carrot; cook and stir until the onion has