YIELD: 4
COOK TIME: 60
PREP TIME: 20
TOTAL TIME: 80 Minutes
Fakes (pronounced 'Fah-kehs') is a staple in the Greek kitchen, and an especially filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar. Though the vinegar is of course optional, try it. It lifts the lentils and adds ano
INGREDIENTS:
- brown lentils
- crushed dried rosemary
- olive oil
- Bay leaves
- minced garlic
- Tomato paste
- Onion
- Salt and ground black pepper
- large carrot
- olive oil
- water
- Red wine vinegar
- dried oregano
DIRECTIONS:
Place lentils in a large saucepan; add enough water to cover by 1 inch. Bring water to a boil and cook until tender, about 10 minutes; drain. Heat olive oil in a saucepan over medium heat. Add garlic, onion, and carrot; cook and stir until the onion has