Eggplant Tomato Bake

YIELD: 4 servings
COOK TIME: 25 m

PREP TIME: 20 m
TOTAL TIME: 45 Minutes

This is a simple, easy and low-fat recipe.

INGREDIENTS:

-    Eggplant
-    Parmesan cheese
-    Tomato

DIRECTIONS:

Preheat oven to 400 degrees F (200 degrees C). Spray a cookie sheet with non-stick oil spray. Arrange eggplant rounds on the cookie sheet and sprinkle Parmesan over the eggplant. Layer one slice of tomato on top of each eggplant round. Sprinkle