Eggless Blueberry Microwave Mug Cake

YIELD: 2 portion
COOK TIME: 1 Minute

PREP TIME: 1 Minute
TOTAL TIME: 2 Minutes

Recipe for quick eggless blueberry mug cake ready in under two minutes in a microwave. No eggs, no oven required. Only 270 calories per serving.

INGREDIENTS:

-    Blueberries
-    Baking powder
-    Sugar
-    Vanilla extract
-    Butter
-    Milk
-    All Purpose Flour or Maida + 1 tablespoons 1/4 cup

DIRECTIONS:

In a bowl, whisk together butter, sugar, milk and vanilla extract. Add baking powder and flour and whisk till combined. Mix in blueberries and pour into two microwave proof tea cups or one mug. Only fill the cups or mugs halfway because the cake rises up