Eat your veggies for breakfast!

YIELD: 15 small pancakes
COOK TIME: Not Avaiable!

PREP TIME: Not Avaiable
TOTAL TIME: Not Avaiable!

Grain-free, gluten-free, or sourdough options for these versatile pancakes with a whole cup of vegetables to only 1/4 cup flour in 30 pancakes! Eat your vegetables for breakfast!

INGREDIENTS:

-    Ginger
-    Squash, cooked
-    Eggs
-    Maple syrup
-    Cinnamon
-    Cloves
-    Nutmeg
-    kosher salt
-    Vanilla