Easy Skillet Breakfast Nachos

YIELD: 4 Servings
COOK TIME: 20 Minutes

PREP TIME: 20 Minutes
TOTAL TIME: 40 Minutes

Nachos aren't just for snack time—they're great for brunch, served up in a sizzling skillet.

INGREDIENTS:

-    Avocado
-    Black beans
-    Cherry tomatoes
-    Cilantro, fresh
-    Green onions
-    Eggs
-    Sour cream and salsa
-    Red pepper flakes
-    Red peppers
-    kosher salt
-    Cheddar cheese, grated
-    Milk
-    Food should taste good™ multigrain tortilla chips

DIRECTIONS:

Preheat oven to 350 degrees F (175 degrees C). Cook the chorizo in a skillet over medium heat until crumbled and evenly browned, about 5 minutes; drain and set aside. Cook the onion in the same skillet until soft; stir in the eggs and scramble with the onion. Mix in the tomatoes and continue to cook and stir until eggs are nearly set; remove from heat. Spread a layer of tortilla chips into a 9x13 baking dish. Scatter the chorizo and the scrambled egg mixture over the chips. Top with jalapeno slices and cover with the cheese. Bake in preheated oven until cheese is melted, 7 to 10 minutes.