Cream Cheese Pound Cake III

YIELD: 14
COOK TIME: 60

PREP TIME: 30
TOTAL TIME: 90 Minutes

"This is a heavy, dense, extremely good pound cake."

INGREDIENTS:

-    Cream cheese
-    Eggs
-    Butter
-    all-purpose flour
-    white sugar
-    vanilla extract

DIRECTIONS:

Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan. In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy. Add eggs two at a time, beating well with each addition. Add the f