Colorful Chicory Salad With Anchovy Dressing Recipe

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The Italian chicory called radicchio comes in many guises The round-headed radicchio di Chioggia is the most commonly known here, but the others, like the elongated Treviso and the curly fingered Tardivo are increasingly available They sport shades of red

INGREDIENTS:

-    Anchovy, fillets
-    Chicory, mixed leaves
-    Garlic cloves
-    Dijon mustard
-    Lemon juice
-    Kosher salt and black pepper
-    Olive oil, Extra-virgin
-    Red wine vinegar
-    Croutons
-    Pecorino or parmesan, Grated