Colorful Chicory Salad With Anchovy Dressing Recipe

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The Italian chicory called radicchio comes in many guises The round-headed radicchio di Chioggia is the most commonly known here, but the others, like the elongated Treviso and the curly fingered Tardivo are increasingly available They sport shades of red


-    Anchovy, fillets
-    Chicory, mixed leaves
-    Garlic cloves
-    Dijon mustard
-    Lemon juice
-    Kosher salt and black pepper
-    Olive oil, Extra-virgin
-    Red wine vinegar
-    Croutons
-    Pecorino or parmesan, Grated