Chickpea Curry

YIELD: 8
COOK TIME: 30

PREP TIME: 10
TOTAL TIME: 40 Minutes

"We usually recommend preparing the beans at home, but using canned chickpeas allows for a fast, convenient dish."

INGREDIENTS:

-    Vegetable oil
-    Onions
-    cloves garlic
-    fresh ginger root
-    whole cloves
-    Sticks cinnamon
-    ground cumin
-    ground coriander
-    salt
-    Cayenne pepper
-    ground turmeric
-    cans garbanzo beans
-    chopped fresh cilantro

DIRECTIONS:

Heat oil in a large frying pan over medium heat, and fry onions until tender. Stir in garlic, ginger, cloves, cinnamon, cumin, coriander, salt, cayenne, and turmeric. Cook for 1 minute over medium heat, stirring constantly. Mix in garbanzo beans and thei