Caramel Apple Dutch Baby

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A quick and easy apple dutch babies recipe, with ice cream and caramel sauce. Perfect for dessert or try it for brunch (without the ice cream).


-    Apple, medium large slices thin
-    Eggs, large
-    All-purpose flour
-    Kosher salt
-    Powdered sugar
-    Sugar
-    Vanilla extract
-    White sugar
-    Walnuts or pecans
-    Butter, unsalted
-    Whole milk
-    Vanilla ice cream
-    Water
-    200ml / 7fl oz whipping (heavy 35%) cream