Blackened Salmon Fillets

YIELD: 4
COOK TIME: 10

PREP TIME: 15
TOTAL TIME: 25 Minutes

Fire up succulent salmon with an exciting blend of Cajun-style spices!"

INGREDIENTS:

-    ground paprika
-    ground cayenne pepper
-    Onion powder
-    salt
-    ground white pepper
-    ground black pepper
-    dried thyme
-    dried basil
-    dried oregano
-    almon fillets
-    unsalted butter

DIRECTIONS:

In a small bowl, mix paprika, cayenne pepper, onion powder, salt, white pepper, black pepper, thyme, basil and oregano. Brush salmon fillets on both sides with 1/4 cup butter, and sprinkle evenly with the cayenne pepper mixture. Drizzle one side of each