Beer Butt Chicken

YIELD: 8
COOK TIME: 180

PREP TIME: 30
TOTAL TIME: 210 Minutes

"A whole chicken is seasoned and slowly cooked on the grill. This is a bit unorthodox, but the end result is moist, flavorful, and amazing. All you'll need is some chicken, butter, beer, and seasonings."

INGREDIENTS:

-    Butter
-    Garlic salt
-    Paprika
-    salt and pepper
-    can beer
-    whole chicken

DIRECTIONS:

Preheat an outdoor grill for low heat. In a small skillet, melt 1/2 cup butter. Mix in 1 tablespoon garlic salt, 1 tablespoon paprika, salt, and pepper. Discard 1/2 the beer, leaving the remainder in the can. Add remaining butter, garlic salt, paprika,