Beef Enchiladas II

YIELD: 10
COOK TIME: 20

PREP TIME: 25
TOTAL TIME: 45 Minutes

"Simple and quick beef enchiladas. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice

INGREDIENTS:

-    lean ground beef
-    small onion
-    package dry enchilada sauce mix
-    Flour tortillas
-    shredded Cheddar cheese
-    can sliced black olives

DIRECTIONS:

Preheat oven to 350 degrees F (175 degrees C). In a medium skillet over medium high heat, cook the ground beef and onion until beef is evenly browned and onion is tender. Prepare the enchilada sauce according to package directions. Pour 1/4 cup of the sa