Bacon-Crescent Quiche

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No pie crust? No problem! This tasty bacon-Cheddar quiche recipe uses crescent rolls instead of pie crust for an easy twist on a bacon, egg and cheese breakfast.


-    Bacon, cooked
-    Chives, fresh
-    Eggs
-    Pepper
-    kosher salt
-    Pillsbury crescent dinner rolls, refrigerated
-    Cheddar cheese
-    Whipping cream