Baby Spinach Omelet

YIELD: 1
COOK TIME: 9

PREP TIME: 6
TOTAL TIME: 15 Minutes

"Tender baby spinach, Parmesan cheese, and a little nutmeg are cooked with eggs. A carb-cutter's perfect start for the day."

INGREDIENTS:

-    Eggs
-    torn baby spinach leaves
-    grated Parmesan cheesegrated Parmesan cheese
-    onion powde
-    ground nutmeg
-    salt and pepper to taste

DIRECTIONS:

In a bowl, beat the eggs, and stir in the baby spinach and Parmesan cheese. Season with onion powder, nutmeg, salt, and pepper. In a small skillet coated with cooking spray over medium heat, cook the egg mixture about 3 minutes, until partially set. Flip