YIELD: 4
COOK TIME: 10
PREP TIME: 15
TOTAL TIME: 25 Minutes
This easy to prepare noodle salad has plenty of seeds, nuts, greens, chicken, and vegetables."
INGREDIENTS:
- ramen noodle pasta
- Butter
- Sunflower seeds
- Pine nuts
- shredded bok choy
- Green onions
- cooked chicken breast meat
- Water chestnuts
- snow peas
- Vegetable oil
- Rice wine vinegar
- 1 tablespoon
- white sugar
- lemon juice
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix the noodles, sunflower seeds, and pine nuts with melted butter until evenly coated. Spread the mixture in a thin layer on a baking sheet. Bake 7 to 10 minutes in the preheated oven, stir