Asian Chicken Noodle Salad

YIELD: 4
COOK TIME: 10

PREP TIME: 15
TOTAL TIME: 25 Minutes

This easy to prepare noodle salad has plenty of seeds, nuts, greens, chicken, and vegetables."

INGREDIENTS:

-    ramen noodle pasta
-    Butter
-    Sunflower seeds
-    Pine nuts
-    shredded bok choy
-    Green onions
-    cooked chicken breast meat
-    Water chestnuts
-    snow peas
-    Vegetable oil
-    Rice wine vinegar
-    1 tablespoon
-    white sugar
-    lemon juice

DIRECTIONS:

Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix the noodles, sunflower seeds, and pine nuts with melted butter until evenly coated. Spread the mixture in a thin layer on a baking sheet. Bake 7 to 10 minutes in the preheated oven, stir